This was my first time having my own table at a show (I had hanging art at Wiscon but this was an actual table/booth space) and it was incredible. Ed had to work so my friend Gwynne helped me out both days - she was so great and I appreciate her so much. Ed was MASSIVELY patient with all of my pre-show freaking out. And it all came together!

This was my first time having my own table at a show (I had hanging art at Wiscon but this was an actual table/booth space) and it was incredible. Ed had to work so my friend Gwynne helped me out both days - she was so great and I appreciate her so much. Ed was MASSIVELY patient with all of my pre-show freaking out. And it all came together!

So, I ate this and it was delicious. But the creamed corn was WEIRD and I OBJECT. Because cream corn is made with the starch from the fresh, raw corn - not from, like, other stuff. The collards were solid and the bread and butter pickles were a lot like my granny’s. Where they didn’t try to get gourmet, the food at The Coop is familiar and tasty enough.

So, I ate this and it was delicious. But the creamed corn was WEIRD and I OBJECT. Because cream corn is made with the starch from the fresh, raw corn - not from, like, other stuff. The collards were solid and the bread and butter pickles were a lot like my granny’s. Where they didn’t try to get gourmet, the food at The Coop is familiar and tasty enough.